Experimental Studies on the Fermentation in Asavas and Aristas Part Ii - Drakshasava
نویسندگان
چکیده
A saccharomyces sp. causing fermentation in Meduca asava was isolated from Maduca flowers (Maduca longifolia Macbride). The capability of the organism to cause fermentation in Drakshasava was carried out. The Saccharomyces sp. caused alcoholic fermentation and the alcoholic fermentation and the alcohol produced was almost equal in quantity to that prepared according to textual method. The change in the pH of fermenting medium did not help in increased production of alcohol.
منابع مشابه
Experimental Studies on the Fermentation in Asavas and Aristas Part - 1 Draksarista
Draksarista was prepared on experimental scale and the progress of fermentation was studied with reference to the conversion of sugars into alcohol and the attended variations in physico-chemical constants in the medium. It has been observed that a species of Saccharomyces isolated from Madhuka flowers was capable of causing fermentation in the Draksarista medium. However, its performance was l...
متن کاملEffect of Time on the Fermentation and Storage of Candanasava
Asavas and aristas are produced by fermentation. The usual fermenting period as per the texts is one month. But the Ayurvedic practitioners believe that prolonged incubation results in increased alcohol content of the products. Candanasava was prepared and studied to examine whether these claims are tenable. Maximum alcohol production (9.8%) in 30 days was reached in the earthen pot. With the p...
متن کاملComparative survey between quantitative and qualitative paradigms (part II)
As stated in the first part of article, we have stated the four major philosophical paradigms ‎which make up the basis for knowledge(epistemology), the nature and reality(ontology) and ‎the acquisition methods of knowledge(methodology). Thus, according to each paradigm, ‎approach to knowledge is determined. ‎‏ ‏ In a more general category, we have two quantitative and qu...
متن کاملStandardisation of Karpurasava
Asavas and aristhas are medicines prepared by fermentation. In some medicines alcohol produced by fermentation is distilled and added to the powdered drugs for a fixed period, filtered and the filtrate is used as medicines.Karpurasava is prepared by distilling the alcohol. The quantity of alcohol in the distillate was 9.87% by the textual method while it was 5.77% by glass distillation apparatu...
متن کاملMathematical Models for Microbial Kinetics in Solid-State Fermentation: A Review
Context:In this review, we discuss empirical and stoichiometric models, which have been developed recently in SSF processes and the influence of environmental conditions on the variables of these models. Additionally, new studies on modeling of product formation are also mentioned. <span style="color: windowtext...
متن کامل